Traveling Executive Chef: Lead High-Volume Catering

Flik Hospitality Group; Boston (MA); In loco; USD 80.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Descrizione del lavoro

Flik Hospitality Group seeks an Executive Chef to lead kitchen operations across units in RI, MA, and NH. You will oversee menus, safety, and staff development while ensuring corporate guidelines are followed.

This energetic culinary leader will manage high-volume service, drive cost controls, and partner with operations to deliver outstanding guest experiences, with travel up to 25% as needed.

Competenze

• A.S. or equivalent experience required.
• Progressive culinary/kitchen management experience (3–5 years) depending on formal degree.
• Extensive catering experience is a plus.
• High volume, complex foodservice operations experience desirable.
• Hands-on chef experience required.
• Knowledge of food trends, cost controls, sanitation and presentation.
• Proficient with computers including MS Office applications.

Mansioni

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; completes daily production worksheets and waste logs.
• Trains kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation.
• Maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Maintains inventory of food and supplies within guidelines; ensures availability of necessary products.
• Makes decisions on leftover food utilization within company guidelines.
• Complies with health and sanitation regulations and audits.
• Follows safety policies and participates in staff development and programs.

Conoscenze

Hands-on chef experience

High volume kitchen management

Food safety knowledge

ServSafe certified

Computers skills

Formazione

A.S. or equivalent experience

Strumenti

Microsoft Office Suite

Descrizione del lavoro

Flik Hospitality Group seeks an Executive Chef to lead kitchen operations across units in RI, MA, and NH. You will oversee menus, safety, and staff development while ensuring corporate guidelines are followed.

This energetic culinary leader will manage high-volume service, drive cost controls, and partner with operations to deliver outstanding guest experiences, with travel up to 25% as needed.