Senior School Nutrition & Dining Director

Aramark; Scranton (Lackawanna County); On-site; USD 70,000 - 110,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead and optimize dining operations across multiple sites. You will recruit, train and coach teams, ensure high-quality food service aligned with client needs, and manage budgets and compliance.

The role requires a bachelor’s degree (or equivalent) with 4+ years in food service leadership, strong communication, and the ability to maintain safety and service standards in fast-paced environments.

Qualifications

• Requires strong communication and customer service skills.
• Experience in client relations and managing client expectations.
• Ability to build rapport with customers and partners.

Responsibilities

• Lead, mentor and develop teams, including recruitment, training and performance coaching.
• Oversee dining operations and ensure alignment with organizational framework.
• Manage client communication and progress reporting to the account.
• Ensure safety, sanitation and compliance across all operations.
• Develop and maintain cost controls to meet budget targets.

Skills

Strong communication

Customer service

Client relations

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Director to lead and optimize dining operations across multiple sites. You will recruit, train and coach teams, ensure high-quality food service aligned with client needs, and manage budgets and compliance.

The role requires a bachelor’s degree (or equivalent) with 4+ years in food service leadership, strong communication, and the ability to maintain safety and service standards in fast-paced environments.