Director of Dining & Operations

Aramark; Portland (OR); On-site; USD 80,000 - 120,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead and develop dining operations, aligning menus and services with client needs. You will supervise teams, manage budgets, ensure safety standards, and drive revenue while maintaining quality and cost controls across food service operations.

The role requires a strong background in food service leadership, excellent communication skills, and the ability to collaborate with client management to deliver a high standard of service and a seamless

Qualifications

• Requires at least 4 years of experience in a related field.
• Requires 1–3 years of management experience.
• Previous experience in food service is required.
• Bachelor's degree or equivalent experience.
• Strong communication skills are essential.
• Ability to develop and maintain effective client and customer rapport.

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions and performance.
• Identify client needs and communicate operational progress effectively.
• Build revenue and manage budgets, including cost controls for food, beverage and labor; maintain P&L statements.
• Ensure safety, sanitation and compliance across operations.
• Supervise production, distribution and food service, with emphasis on labor and cost control.
• Participate in sales processes and negotiate contracts when needed.

Skills

Leadership

Communication

Customer service

Budgeting

Team development

Conflict resolution

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Director to lead and develop dining operations, aligning menus and services with client needs. You will supervise teams, manage budgets, ensure safety standards, and drive revenue while maintaining quality and cost controls across food service operations.

The role requires a strong background in food service leadership, excellent communication skills, and the ability to collaborate with client management to deliver a high standard of service and a seamless