Director of Dining Services & Operations

Aramark; Burnet (TX); On-site; USD 80,000 - 110,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations, align menus with client needs, and drive financial performance across a site. You will oversee food prep, service delivery, safety standards and staff development in a dynamic environment.

The role requires building strong client relationships, managing teams, and delivering cost-effective solutions while maintaining quality and compliance with all regulations.

Qualifications

• Proven leadership and team development experience.
• Strong communication with clients and staff.
• Experience managing budgets and P&L.

Responsibilities

• Lead and develop dining teams to maximize contributions.
• Manage food service operations and ensure safety standards.
• Oversee budgeting, labor, and food cost controls.
• Communicate progress to clients and manage relationships.
• Ensure compliance with safety, health, wage and hour policies.
• Recruit, train, and evaluate front-line staff.

Skills

Leadership

Strategic planning

Operations management

Communication

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Director to lead dining operations, align menus with client needs, and drive financial performance across a site. You will oversee food prep, service delivery, safety standards and staff development in a dynamic environment.

The role requires building strong client relationships, managing teams, and delivering cost-effective solutions while maintaining quality and compliance with all regulations.