Senior School Cafeteria Operations Manager

Baltimore County Public Schools; Arbutus (MD); Sur place; USD 39 000 - 62 000; Plein temps

Avantages offerts par ce poste

Comprehensive benefits package

Pension/retirement options

403(b)/457 plans

Résumé du poste

Baltimore County Public Schools is seeking a Food Service Manager to oversee a base complex operation with ~1,200–1,799 meals daily. The role ensures policy compliance, labor optimization, and quality control across multiple sites, including satellite locations.

The position requires HACCP knowledge, supervisory experience, and completion of the BCPS Manager Training with POS training within 90 days of hire. Strong leadership and cash handling skills are essential.

Qualifications

• High School Diploma or appropriate equivalent is required.
• Two (2) years' experience in the field of food service. One (1) year supervisory experience in the field of food service.
• Successful completion of the BCPS Office of Food & Nutrition Services Manager Training Program/POS Training required within 90 days of hire into this classification.

Responsabilités

• Effectively communicates food services policies and procedures to assigned personnel. Serves as liaison with central office staff, including area supervisors and sr. operations supervisor, school administrators, and employees regarding food service policies and procedures.
• Assumes responsibility for the profit/loss of the food service operation and for maintaining a positive cash flow for the assigned operation.
• Responsible for the daily scheduling of jobs and duties based upon labor allocation formulas, work schedules, established priorities, and production needs to maximize the effectiveness of the labor pool.
• Provides on-the-job training in all facets of cafeteria operations and provides staff enrichment programs to ensure quality meals are produced and served utilizing appropriate time and labor saving techniques.
• Reconciles situations developing from the interaction of employees. Evaluates employees on an annual basis except for probationary employees or those with identified problem areas whereas more frequent evaluations may be necessary. Documents and monitors employees' performance. Works closely with supervisor if disciplinary action is required.
• Assures food quality and portion control in accordance with established standards. Establishes and maintains a system for food storage. Assumes responsibility for inventory control of food supplies and reordering. Responsible for accurate food production records.
• Assumes responsibility for proper use and maintenance of food production equipment.
• Assures that the food service operation is in compliance with Hazard Analysis Critical Control Point (HACCP) procedures.
• Reconciles daily and monthly financial and accountability records to assure accuracy and compliance with fiscal standards and reporting requirements.
• Follows OFNS cash handling procedures to prepare and verify cash receipts on the cashier daily report, prepare daily bank deposit, verify cash receipts, and deliver the deposit to the bank. Reviews daily transactions, compares operating reports, and investigates and documents discrepancies.
• Responsible for the proper cash handling procedures of all operations within the complex. Adheres to all policies and procedures for the School Nutrition Accountability Program including the use of the point of sale system.
• Responsible for the safe transporting of all food and supplies to satellite operations. Directs the transporters' workload and monitors the number of trips made to the satellites. Oversees the maintenance schedule of food service vehicles. Visits satellite sites on a routine basis to monitor for adherence to program policies and procedures, and on an as-needed basis to address emergency or urgent situations.
• Effectively markets the food service programs and works with school administrative staff to encourage and maximize participation by all students.
• Coordinates and may perform special functions/catering events as requested. Attends school related functions and provides support to the total school operation. Provides creative leadership.

Connaissances

Communication

Supervision

Labor scheduling

Cash handling

Policy knowledge

Formation

Certified Food Service Manager – Level I

Outils

POS Training

Description du poste

Baltimore County Public Schools is seeking a Food Service Manager to oversee a base complex operation with ~1,200–1,799 meals daily. The role ensures policy compliance, labor optimization, and quality control across multiple sites, including satellite locations.

The position requires HACCP knowledge, supervisory experience, and completion of the BCPS Manager Training with POS training within 90 days of hire. Strong leadership and cash handling skills are essential.