Elementary Food Service Manager - Lead Student Meals

Hampton City Schools; Maryland; On-site; USD 21,972 - 28,406; Full time

Job summary

Hampton City Schools located in Maryland is seeking a dedicated Food Service Manager for the 26-27 school year. The position involves planning and managing all aspects of food services, ensuring compliance with health regulations, and maintaining nutrition paperwork. Candidates should have an Associate’s degree in a relevant field and two to three years of experience in food service management. The role requires a ServSafe certification and strong skills in staff training and Microsoft Office. Competitive hourly pay is offered.

Qualifications

• Two to three years of experience in the food service industry.
• ServSafe certification required.
• Experience as a food service manager or supervisor preferred.

Responsibilities

• Plans and manages ordering, receiving, handling, and serving of food.
• Inspects and monitors the flow of food through the operation.
• Maintains accurate child nutrition paperwork and records.
• Plans and implements work schedules and assignments.
• Operates computer using basic skills in Microsoft Office.

Skills

Food service management

Nutrition education

Staff training

Microsoft Office

Education

Associate’s degree in food service management or related field

Tools

Excel

Job description

Hampton City Schools located in Maryland is seeking a dedicated Food Service Manager for the 26-27 school year. The position involves planning and managing all aspects of food services, ensuring compliance with health regulations, and maintaining nutrition paperwork. Candidates should have an Associate’s degree in a relevant field and two to three years of experience in food service management. The role requires a ServSafe certification and strong skills in staff training and Microsoft Office. Competitive hourly pay is offered.