School Cafeteria Operations Manager

Chesterfield County Public Schools; United States; On-site; USD 32,000 - 54,000; Full time

Job summary

Chesterfield County Public Schools seeks a qualified food service manager to oversee cafeteria operations, supervise staff, manage cash handling and ensure compliance with nutrition and safety guidelines.

The role involves planning, budgeting and coordinating daily meal production, inventory, and vendor relations within a school setting. Strong leadership and ServSafe knowledge are essential.

Qualifications

• Considerable knowledge of managing food preparation operations and sanitation practices.
• Experience with inventory, payroll records and reporting.
• Ability to train and supervise staff; prioritize work and resolve problems.

Responsibilities

• Plan, coordinate and participate in pre-preparation of food.
• Assist with catering functions and vending program administration.
• Maintain records for free/reduced meals, payroll and inventory.
• Supervise staff and resolve personnel issues; balance cash and deposits.

Skills

Food service management

Supervision

Food safety

Record keeping

Payroll reporting

Education

High school diploma or equivalent

Manager training courses

Job description

Chesterfield County Public Schools seeks a qualified food service manager to oversee cafeteria operations, supervise staff, manage cash handling and ensure compliance with nutrition and safety guidelines.

The role involves planning, budgeting and coordinating daily meal production, inventory, and vendor relations within a school setting. Strong leadership and ServSafe knowledge are essential.