Lead Kitchen Production Cook – School Nutrition

Baltimore County Public Schools; Dundalk (MD); On-site; USD 23,000 - 34,000; Full time

Job summary

Baltimore County Public Schools is seeking a dedicated food service worker to prepare a variety of menu items using standardized recipes and to manage daily production of entrees, sauces, gravies, and vegetables. The position requires attention to HACCP procedures, sanitation, and accurate production records.

Responsibilities include setting up serving lines, operating all kitchen equipment, managing food orders, and assisting in directing kitchen staff while ensuring high food quality and safe

Qualifications

• High school diploma or equivalent is required.
• 1 year experience in food service.
• Commercial cooking experience preferred.
• BCPS food service experience preferred.
• Other combinations may be considered.

Responsibilities

• Daily production of entrees, sauces, gravies, and vegetables using standardized recipes.
• Set up serving lines and operate all food service equipment.
• Maintain sanitation and HACCP standards; minimize waste.
• Assist in directing kitchen personnel and placing food orders.

Skills

Recipe interpretation

Team leadership

Food service equipment operation

Safety and sanitation

Communication

Education

High school diploma or equivalent

Tools

HACCP knowledge

Job description

Baltimore County Public Schools is seeking a dedicated food service worker to prepare a variety of menu items using standardized recipes and to manage daily production of entrees, sauces, gravies, and vegetables. The position requires attention to HACCP procedures, sanitation, and accurate production records.

Responsibilities include setting up serving lines, operating all kitchen equipment, managing food orders, and assisting in directing kitchen staff while ensuring high food quality and safe