Kitchen Lead - School Nutrition Production

Baltimore County Public Schools; Randallstown (MD); Presencial; USD 23.000 - 34.000; Jornada completa

Descripción de la vacante

Baltimore County Public Schools is seeking a kitchen worker to prepare a variety of menu items using standardized recipes, and to daily produce entrees, sauces, gravies, and vegetables in a school cafeteria setting. Responsibilities include operating kitchen equipment, maintaining sanitation, and coordinating multiple items, with shift from 6:00 AM to 1:30 PM.

Must have a HS diploma and 1 year in food service, with HACCP knowledge and ability to lift up to 50 pounds.

Formación

• High school diploma or appropriate equivalent required.
• One (1) year experience in the field of food service.
• Commercial cooking experience preferred.
• BCPS food service experience preferred.
• Note: Other combination of applicable education, training, and experience which provide the knowledge, skills and abilities necessary to perform effectively in the position, may be considered.

Responsabilidades

• Responsible for the daily production of entrees, sauces, gravies, vegetables. Coordinates preparing multiple food items at once.
• Prepares a variety of menu items using standardized recipes. Ability to increase/decrease quantity as needed. Batch cooking techniques followed.
• Sets up serving lines/steam tables. Operates all food service equipment, such as range, oven, steamer, kettle, food processor, and slicer.
• Stores food and supplies according to procedures. Adheres to HACCP procedures including temperature control during preparation, service, holding, and transporting.
• Uses established production records and minimizes leftovers and waste.
• Cleans and sanitizes daily and adheres to sanitation standards in the production area.
• Responsible for overall food quality of products served.
• Assists manager in directing and instructing kitchen personnel.

Conocimientos

Food preparation

Sanitation

Team leadership

Herramientas

POS systems

Descripción del empleo

Baltimore County Public Schools is seeking a kitchen worker to prepare a variety of menu items using standardized recipes, and to daily produce entrees, sauces, gravies, and vegetables in a school cafeteria setting. Responsibilities include operating kitchen equipment, maintaining sanitation, and coordinating multiple items, with shift from 6:00 AM to 1:30 PM.

Must have a HS diploma and 1 year in food service, with HACCP knowledge and ability to lift up to 50 pounds.