Senior Restaurant Ops Leader — 50+ Team

Mis en Place; West Chester (Chester County); On-site; USD 87,000 - 92,000; Full time

Benefits offered by this job

Paid vacation

Healthcare stipend

Employee dining privileges

Job summary

Mis en Place in West Chester, PA is looking for a hands-on Restaurant Manager who will oversee daily operations and ensure a consistent guest experience. This leadership role requires managing a team of over 50 employees while maintaining high standards of hospitality and accountability.

The ideal candidate will have significant restaurant management experience, strong leadership skills, and a commitment to staff development. This role offers a competitive salary of $87,000-$92,000 annually plus an annual performance bonus.

Qualifications

• 5-8 years of restaurant management experience preferred.
• Experience managing employee scheduling and labor costs.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations.
• Manage employee scheduling and labor controls.
• Support front-of-house and back-of-house execution.

Skills

Leadership

Team Development

Operational Management

Customer Service

Inventory Management

Education

5-8 years of restaurant management experience

High-volume full-service restaurant experience

Tools

Toast POS

Job description

Mis en Place in West Chester, PA is looking for a hands-on Restaurant Manager who will oversee daily operations and ensure a consistent guest experience. This leadership role requires managing a team of over 50 employees while maintaining high standards of hospitality and accountability.

The ideal candidate will have significant restaurant management experience, strong leadership skills, and a commitment to staff development. This role offers a competitive salary of $87,000-$92,000 annually plus an annual performance bonus.