Senior Restaurant Operations Manager

Ruby Tuesday; Culpeper (VA); On-site; USD 55,000 - 60,000; Full time

Job summary

Ruby Tuesday in Culpeper, VA is seeking an AGM to manage the day-to-day restaurant operations. The role acts as the second contact on site and oversees training, supervision, and performance of kitchen and service staff to deliver a high-quality dining experience.

The AGM leads shifts, drives sales, maintains food quality and cost controls, and ensures safety and sanitation standards. Strong communication and decision-making are essential, with a focus on customer satisfaction and profitability.

Qualifications

• Must be at least 21 years old.
• High School Diploma or equivalent required; Bachelor's Degree preferred.
• Prefer 2 years of hands-on restaurant management experience.
• ServSafe certification preferred or able to obtain.
• Valid Driver's License.
• Commitment to excellence in friendly service.
• Proven ability growing sales.

Responsibilities

• Manage, supervise and direct all hourly employees including with respect to their daily activities, work assignments, time off requests and unique needs.
• As the management representative to all team members at the restaurant when leading shifts, the AGM is responsible for conducting periodic performance evaluations and for coaching, and offering corrective discipline and/or counseling to team members as necessary to get them to follow published work rules and standards of conduct.
• Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly.
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
• Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage and Health Department ratings.
• Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
• Manage and make recommendations to help control the costs of food, supplies, and liquor expenses including conducting weekly inventory and recommending adjustments when necessary.

Skills

Leadership

Communication

Team management

Problem solving

Education

High School Diploma

Bachelor's Degree preferred

Job description

Ruby Tuesday in Culpeper, VA is seeking an AGM to manage the day-to-day restaurant operations. The role acts as the second contact on site and oversees training, supervision, and performance of kitchen and service staff to deliver a high-quality dining experience.

The AGM leads shifts, drives sales, maintains food quality and cost controls, and ensures safety and sanitation standards. Strong communication and decision-making are essential, with a focus on customer satisfaction and profitability.