Hospitality-Driven Server | High-Volume Dining & Sales

Landed; Las Vegas (NV); Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Exciting Career Paths

Competitive Compensation

Supportive Team Environment

Medical & Dental Coverage

Paid Time Off

Free delicious employee family meals

Employee discount in all our kitchens

Job summary

Carmine’s and Virgil’s Real BBQ in Las Vegas is seeking an experienced Server who thrives in high-volume, guest‑focused settings. You will deliver exceptional hospitality, drive sales, and act as a brand ambassador for our family of restaurants.

Ideal candidates have strong knowledge of food and beverage, can work well under pressure in a team, and are fluent in English. Flexibility to work various shifts is needed to keep our dining rooms vibrant and welcoming.

Qualifications

• Experience as a server in high-volume, full-service restaurants.
• Professional, personable, organized with humor and passion for hospitality.
• Salesmanship focused, thrives in fast-paced, team environments.
• Knowledge of fine wine & spirits.
• Fluent in English.
• Flexible to work various shifts.

Responsibilities

• Provide exceptional hospitality with a friendly and engaging demeanor for every guest who walks through our doors.
• Greet guests promptly and professionally, take accurate orders, and use suggestive selling techniques to enhance the dining experience.
• Act as Brand Ambassador by sharing information about Carmine’s and Virgil’s locations and encouraging guests to return for special events and catering opportunities.
• Continuously deliver high levels of customer service while maintaining a safe and welcoming environment.
• Collaborate closely with kitchen staff to ensure food orders are accurate and timely.
• Expedite and deliver food orders quickly and correctly—Servers may also be scheduled for food runner shifts.
• Serve food and beverages promptly once the full order is ready, adhering to established service timelines.
• Complete all assigned side work and closing duties at the end of each shift.
• Work as part of a cohesive front-of-house and kitchen team to ensure every guest enjoys the best possible dining experience.
• Other duties as assigned by Manager.

Skills

Server experience

Salesmanship

Teamwork

Hospitality

Wine & Spirits knowledge

English fluency

Job description

Carmine’s and Virgil’s Real BBQ in Las Vegas is seeking an experienced Server who thrives in high-volume, guest‑focused settings. You will deliver exceptional hospitality, drive sales, and act as a brand ambassador for our family of restaurants.

Ideal candidates have strong knowledge of food and beverage, can work well under pressure in a team, and are fluent in English. Flexibility to work various shifts is needed to keep our dining rooms vibrant and welcoming.