Senior Restaurant Manager - Lead Fine-Dining Ops & Team

King's Seafood Company Career Center; Costa Mesa (CA); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount for you and up to 5 guests

401k with a Match

Education Reimbursement

Medical, Dental, Vision, Life insurance, Pet Healthcare Savings Account

Job summary

King's Seafood Company Career Center is looking for a Senior Restaurant Manager in Costa Mesa, California. This role focuses on leading operations, ensuring high standards of service, and managing financial functions. The ideal candidate will have experience in high-volume dining and be dedicated to quality and team leadership.

As a part of a renowned seafood restaurant, you will work in a dynamic environment with opportunities for career growth and professional development.

Qualifications

• Four years of experience as a Manager in any industry.
• Two years of experience as a Manager in full service, high volume, restaurant.
• Flexible schedule required - able to work nights, weekends, and holidays.

Responsibilities

• Oversees daily operations from ordering, purchasing, and service standards.
• Responsible for financial operations of the restaurant.
• Participates in interviews and selection of new crew.

Skills

Leadership

Financial Operations Management

Guest Relations

Problem Solving

Education

College degree in business or hotel/restaurant management

Job description

King's Seafood Company Career Center is looking for a Senior Restaurant Manager in Costa Mesa, California. This role focuses on leading operations, ensuring high standards of service, and managing financial functions. The ideal candidate will have experience in high-volume dining and be dedicated to quality and team leadership.

As a part of a renowned seafood restaurant, you will work in a dynamic environment with opportunities for career growth and professional development.