Senior Restaurant Manager

Hirebridge; Carlsbad (CA); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Realized bonus

Paid vacation and sick days

Dining discount for you and up to 5

401k match

Education reimbursement

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet Healthcare Savings Account

Job summary

King's Fish House in Southern California is seeking a Senior Restaurant Manager to lead front-of-house operations and coaching across service areas. You will partner with the kitchen to deliver high-quality product and hospitality, while steering the crew and daily operations with integrity.

The role requires 4+ years in management in any industry and 2+ years in a full-service, high-volume restaurant, with flexibility for nights, weekends, and holidays.

Qualifications

• Four years of management experience in any industry.
• Two years of management experience in full-service, high-volume restaurant.
• College degree in business or hospitality management preferred.
• Flexibility to work nights, weekends and holidays.
• Ability to lift up to 40 lbs.
• Good longevity in past positions.
• Must be at least 21 years old.

Responsibilities

• Oversee daily restaurant operations from ordering to service standards.
• Ensure service quality and guest relations across front desk, bar, kitchen, and dining room.
• Manage financial operations including cash handling, invoices, and vendor relations.
• Oversee human resources related to crew and scheduling.
• Lead with integrity and guest-focused hospitality.
• Forecast product needs based on inventory counts.
• Participate in interviews and crew selection.
• Develop incentive programs and sales/marketing support.
• Ensure compliance with recipe specifications and quality.

Skills

Leadership

Team development

Guest experience

FOH operations

Communication

Education

Bachelor’s degree in business or hospitality management

Job description

We are seeking experienced and dynamic managers to join our team. If you are passionate about the guest experience and development of the team its time to take your career to the next level with King's Seafood Company.

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House offers an upscale and polished environment focused on hospitality from the heart and quality of product.

King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

Here’s What We’ll Bring To The Table for Senior Restaurant Manager:

• Competitive Salary:$80,000 - $95,000 based on experience + realized bonus
• Paid Vacation and Sick Days
• Dining Discount for you and up to 5 guests
• 401k with a Match
• Education Reimbursement
• Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Essential Responsibilities for Senior Restaurant Manager:

• Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
• Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
• Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
• Responsible for all human resource related to the crew.
• Standards driven and vigilant, showing a high level of integrity in their work
• Interacts with crewmembers and Guests in a professional manner
• Takes a positive approach to resolving issues.
• Forecasting the need for product based on inventory counts
• Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
• Participates in creativity of developing incentive programs, generating sales and marketing services.
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Recognition of crewmembers (coaching)
• Makes labor management decisions each shift
• Participates in interviews and selection of new crew.

Essential Skills/Experience for Senior Restaurant Manager:

• At least 21 years of age
• Four years of experience as a Manager in any industry
• Two years of experience as a Manager in full service, high volume, restaurant
• College degree in a related field, i.e., business or hotel and restaurant management, preferred
• Flexible schedule required-able to work nights, weekends and holidays
• Good longevity in current and past positions
• Ability to lift up to 40 lbs., 10-20 is typical
• Ability to carry up to 120 feet
• Ability to reach up to 6 feet, 4 is typical
• Ability to work off counter heights of 36 - 42 inches
• Ability to move through 24 inch aisles and spaces as small as 12 inches