Restaurant Manager - Lead Guest Experience & Operations

King's Seafood Company Career Center; San Diego (CA); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount

401k with a Match

Education Reimbursement

Comprehensive medical and dental insurance

Job summary

King's Seafood Company Career Center is seeking a Restaurant Manager for Lou & Mickey’s in San Diego. This role involves overseeing daily operations, managing financial activities, and ensuring service standards. Candidates should have at least two years of management experience and a related college degree.

The position offers competitive salary, paid vacation, and various insurances. A flexible schedule is required, and the manager will play an integral role in fostering a positive work environment and guest experience.

Qualifications

• At least 21 years of age.
• Two years of experience as a Manager.
• Ability to lift up to 40 lbs.

Responsibilities

• Oversee daily operations and guest relations.
• Manage financial operations of the restaurant.
• Write schedules for workgroups and participate in hiring.

Skills

Managerial experience

Financial operations

Flexible schedule

Human resource management

Education

College degree in business or hotel and restaurant management

Job description

King's Seafood Company Career Center is seeking a Restaurant Manager for Lou & Mickey’s in San Diego. This role involves overseeing daily operations, managing financial activities, and ensuring service standards. Candidates should have at least two years of management experience and a related college degree.

The position offers competitive salary, paid vacation, and various insurances. A flexible schedule is required, and the manager will play an integral role in fostering a positive work environment and guest experience.