Senior Restaurant Leader: Hands-On Ops & Guest Experience

One Haus; Denver (CO); Vor Ort; USD 115.000 - 145.000; Vollzeit

Benefits dieser Stelle

Competitive benefits

401(k)

PTO

Zusammenfassung

One Haus in Denver, CO, is seeking an experienced General Manager to lead day-to-day operations of a high-volume, full-service restaurant. This hands-on leadership role emphasizes hospitality, team development, and consistent execution of service standards.

You will own restaurant performance, manage labor and budgets, and develop a leadership pipeline while staying visible on the floor during service. The ideal candidate brings proven GM experience, strong guest relations, and a passion for

Qualifikationen

• Proven General Manager in a full-service, high-volume restaurant.
• Experience leading and developing restaurant teams.
• Strong understanding of restaurant operations, service standards, and guest relations.
• Experience with restaurant financials, labor management, budgeting, and cost controls.
• Experience with scheduling, inventory, purchasing, cash handling, and administrative responsibilities.

Aufgaben

• Lead all aspects of restaurant operations, maintaining an energetic, polished environment.
• Hire, onboard, train, schedule, coach, and develop restaurant leadership and hourly teams.
• Cultivate a positive culture centered on hospitality and accountability.
• Maintain a strong floor presence and lead by example during service.
• Partner with culinary leadership to ensure consistent food, service, and hospitality standards.
• Oversee labor, scheduling, inventory, purchasing, payroll, and other admin functions.
• Understand restaurant financials and use sales, labor, and cost data to drive performance.
• Identify operational challenges and implement effective solutions.

Kenntnisse

Restaurant ops

Team leadership

Staff development

Guest service

Food standards

Financials

Labor management

Scheduling

Cash handling

Purchasing

Jobbeschreibung

One Haus in Denver, CO, is seeking an experienced General Manager to lead day-to-day operations of a high-volume, full-service restaurant. This hands-on leadership role emphasizes hospitality, team development, and consistent execution of service standards.

You will own restaurant performance, manage labor and budgets, and develop a leadership pipeline while staying visible on the floor during service. The ideal candidate brings proven GM experience, strong guest relations, and a passion for