General Manager: Chef-Driven, High-Volume Hospitality

One Haus; Gaithersburg (MD); Vor Ort; USD 85.000 - 110.000; Vollzeit

Benefits dieser Stelle

PTO

401(k) match

Medical, dental & vision coverage

Leadership development

Professional education opportunities

Zusammenfassung

One Haus seeks an experienced General Manager to lead a high-volume, chef-driven restaurant delivering outstanding guest experiences while driving profitability.

You will balance floor leadership with management meetings, develop a strong leadership team, and create an inviting atmosphere for guests and employees alike. This role requires hands-on leadership, sales growth, cost control, and a passion for hospitality.

Qualifikationen

• 3–5 years of restaurant management experience in a high-volume, full-service environment.
• General Manager experience in upscale or polished-casual concepts preferred.
• Proven ability to drive sales, manage costs, and develop high-performing teams.
• Strong understanding of P&L statements, budgeting, forecasting, labor management, and cost controls.
• Hands-on leadership style with strong floor presence.
• Excellent communication, organization, problem-solving, and decision-making skills.
• Genuine passion for hospitality, chef-driven food, and beverage.
• Food Manager certification required.
• Bachelor’s degree or professional hospitality/culinary certification preferred.
• Ability to work a flexible schedule based on business needs.

Aufgaben

• Develop and adjust operating plans based on sales trends and restaurant performance.
• Drive sales through exceptional hospitality, local partnerships, and strong restaurant leadership.
• Review financial results and identify opportunities to improve profitability.
• Manage labor through accurate forecasting, scheduling, and ongoing review.
• Maintain strong standards around cleanliness, organization, safety, and overall restaurant presentation.
• Identify opportunities to strengthen the restaurant’s presence within the local community.

Kenntnisse

Sales growth

P&L management

Leadership

Communication

Hospitality passion

Food Safety Certification

Ausbildung

Bachelor’s degree or professional hospitality/culinary certification

Jobbeschreibung

One Haus seeks an experienced General Manager to lead a high-volume, chef-driven restaurant delivering outstanding guest experiences while driving profitability.

You will balance floor leadership with management meetings, develop a strong leadership team, and create an inviting atmosphere for guests and employees alike. This role requires hands-on leadership, sales growth, cost control, and a passion for hospitality.