General Manager — Fine Dining, Guest Experience Leader

One Haus; San Francisco (CA); Sur place; USD 125 000 - 135 000; Plein temps

Avantages offerts par ce poste

Bonus Potential

Healthcare

PTO

Career Growth

Résumé du poste

One Haus in San Francisco is seeking a General Manager to lead operations of an acclaimed fine dining restaurant. The role demands a hands‑on, hospitality‑driven leader who elevates service standards, inspires a high‑performing team, and partners with culinary leadership to deliver exceptional guest experiences.

You will manage daily operations, oversee front‑of‑house and back‑of‑house collaboration, control costs, and drive revenue.

Qualifications

• Minimum 5 years of progressive restaurant management experience in upscale or fine dining.
• Proven leadership in chef‑driven environments and luxury guest service.
• Strong financial acumen with budgeting, forecasting, and cost controls.

Responsabilités

• Oversee daily restaurant operations and ensure consistently exceptional guest experiences.
• Lead front‑of‑house and back‑of‑house collaboration with culinary leadership.
• Recruit, train, and develop a high‑performing hospitality team.
• Manage scheduling, labor, budgeting, and performance standards.

Connaissances

Leadership

Guest experience

Operations management

P&L management

Team development

Hospitality

Outils

OpenTable

Toast

Description du poste

One Haus in San Francisco is seeking a General Manager to lead operations of an acclaimed fine dining restaurant. The role demands a hands‑on, hospitality‑driven leader who elevates service standards, inspires a high‑performing team, and partners with culinary leadership to deliver exceptional guest experiences.

You will manage daily operations, oversee front‑of‑house and back‑of‑house collaboration, control costs, and drive revenue.