Senior Restaurant Leader | Flexible Hours & Growth

Bojangles'; Kannapolis (NC); Vor Ort; USD 44.000 - 60.000; Vollzeit

Benefits dieser Stelle

Flexible hours

Telemedicine / Virtual Mental Health

Health insurance

Dental and Vision benefits

Paid vacation

Free meals

Leadership and career development

Zusammenfassung

Assistant General Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture.

People-focused leadership with a coaching mindset, training and onboarding of staff, and a commitment to consistent standards across operations are essential to this role at

Qualifikationen

• Minimum of 2 years management experience.
• 18 years or older.
• Able to read, write and speak English.
• Must possess a valid driver’s license and access to reliable transportation.
• Available to work any shift, 7 days a week, with a 50-hour week.
• Prior supervisory experience with a coaching mindset.
• Experience onboarding employees at all levels.
• Prior cash handling and bank deposit experience.
• Ability to multi-task and lead teams in a fast-paced environment.
• Must be able to bend, stand, kneel and lift 25+ lbs.

Aufgaben

• Lead teams to deliver exceptional guest service in a customer-centric culture.
• Develop and lead a team to drive traffic, sales and profitability.
• Maintain BoFood and BoLabor standards and take corrective action when needed.
• Empower team members to WOW guests with every interaction.
• Participate in inventory management and adherence to safety standards.

Kenntnisse

Management

English fluency

Driver's license

Flexible schedule

Supervisory experience

Onboarding experience

MS Office

Cash handling

Multitasking

Lifting ability

Tools

Microsoft Office (MS Office)

Jobbeschreibung

Assistant General Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture.

People-focused leadership with a coaching mindset, training and onboarding of staff, and a commitment to consistent standards across operations are essential to this role at