Senior Pastry Lead & Dessert Showpieces

Four Seasons; Lanai City (HI); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Hourly rate: $28.80

Medical, dental, and vision benefits

Paid time off & holiday pay

Free employee meals

On-island housing accommodations

Travel benefits to other Four Seasons

Job summary

Four Seasons Resort Lanai seeks a Pastry Cook III who brings passion for excellence and the ability to deliver high-quality breads, desserts, and showpieces. Work involves following recipes, maintaining cleanliness, and supporting banquet requirements.

The role requires U.S. work authorization, on-island dining culture, and physical ability to stand long hours; benefits include comprehensive medical, housing on Lanai, meals, and growth opportunities.

Qualifications

• Legal work authorization in United States is required.
• Experience in luxury resort hospitality is preferred.

Responsibilities

• Prepare and present high-quality pastries, desserts, breads, and baked goods according to recipes and standards.
• Independently manage an assigned pastry station with efficient production and timely execution.
• Operate and clean pastry equipment such as ovens, mixers, dough sheeters, and prooers.
• Monitor inventory, labeling, dating and rotation to maintain freshness and minimize waste.
• Maintain a clean, organized, and sanitary work environment, compliant with safety standards.

Skills

Legal work authorization in United St​

Job description

Four Seasons Resort Lanai seeks a Pastry Cook III who brings passion for excellence and the ability to deliver high-quality breads, desserts, and showpieces. Work involves following recipes, maintaining cleanliness, and supporting banquet requirements.

The role requires U.S. work authorization, on-island dining culture, and physical ability to stand long hours; benefits include comprehensive medical, housing on Lanai, meals, and growth opportunities.