Pastry Cook I - Island Resort with Great Benefits

Four Seasons; Lanai City (HI); On-site; USD 43,000 - 59,000; Full time

Benefits offered by this job

Medical dental vision

Paid time off

Employee discounts

On-island housing

Airfare to Oahu

Meals provided

Dry cleaning for uniforms

Learning and development

Employee engagement

Job summary

Four Seasons Resorts Lana'i is seeking a Pastry Cook I who crafts high-quality pastries and desserts while upholding safety and presentation standards. This role supports daily pastry production, maintains a clean workstation, and mentors junior team members in a fast-paced kitchen.

Candidates must have legal work authorization for the United States, TB clearance, Hawaii Food Handler’s Card and ServSafe, and a Hawaii driver’s license.

Qualifications

• Legal work authorization in United States required.
• Hawaii TB clearance card required by state regulations.
• Hawaii Food Handler’s Card and ServSafe required.
• Hawaii Driver’s Licence/Drivers Abstract required.

Responsibilities

• Prepare and bake pastries, desserts, breads and cakes following recipes and standards.
• Independently manage pastry/bakery station and support daily production needs.
• Operate and clean pastry equipment including ovens, mixers, proofers, and slicers.
• Manage inventory, rotate stock and monitor storage temperatures.
• Control food costs by minimizing waste and monitoring portioning.
• Maintain clean, organized and safe kitchen environment per standards.
• And more!

Skills

Legal work authorization in United StA

Hawaii Driver’s Licence

Stand for extended periods

Lift up to 70 lbs

Education

Hawaii Food Handler’s Card

ServSafe Certification

Job description

Four Seasons Resorts Lana'i is seeking a Pastry Cook I who crafts high-quality pastries and desserts while upholding safety and presentation standards. This role supports daily pastry production, maintains a clean workstation, and mentors junior team members in a fast-paced kitchen.

Candidates must have legal work authorization for the United States, TB clearance, Hawaii Food Handler’s Card and ServSafe, and a Hawaii driver’s license.