Pastry Cook II

Four Seasons Hotels and Resorts; Lanai City (HI); On-site; USD 41,000 - 52,000; Full time

Benefits offered by this job

100% Employer contributed Medical, Dai

Dental and Vision benefits

Paid Time Off & Holiday Pay

Complimentary stays and exclusive Four

Employee meals & dry cleaning

Housing on-island

Inter-island travel assistance

Learning and development programs

Vibrant employee culture

Job summary

Four Seasons Resorts Lana'i seeks a Pastry Cook II to craft high-quality pastries, desserts, cakes, and specialty items, supporting guest dining experiences and banquet events at a luxury island resort.

You will manage the pastry station, maintain mise en place, and uphold food safety and quality standards while training others as needed. The position requires US work authorization and a willingness to work a flexible schedule on Lanai, HI.

Qualifications

• Must have legal work authorization in United States
• Hawaii TB clearance card required by Hawaii State Department of Health
• Hawaii Food Handler’s Card and ServSafe required for this role
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts

Responsibilities

• Prepare and present high-quality pastries, desserts, cakes, breads, and specialty items in accordance with recipes and presentation standards.
• Manage assigned pastry station, ensuring proper mise en place, production levels, and timely execution of orders.
• Support Pastry Cook I operations and assume leadership responsibilities during absences as needed.
• Operate, maintain, and clean pastry and kitchen equipment safely and efficiently.
• Monitor inventory, rotate stock, label and date products, and maintain proper food storage and temperature controls.
• Minimize waste and support food cost management through effective production planning and portion control.
• Maintain a clean, organized, and sanitary work environment while adhering to all food safety and quality standards.
• And More!

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

PASTRY COOK II

The Four Seasons Resorts Lāna’i is looking for a Pastry Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

WHAT YOU’LL DO

The Pastry Cook II prepares and presents high-quality pastries, cakes, desserts, ice creams, sorbets, chocolates, and specialty display pieces to support guest dining experiences and banquet events. This role ensures adherence to production schedules, quality standards, and food safety practices while maintaining a clean, organized work environment and continuing to develop advanced pastry and baking techniques in a fast-paced luxury hospitality setting. Responsibilities include, but are not limited to:

• Prepare and present high-quality pastries, desserts, cakes, breads, and specialty items in accordance with recipes and presentation standards.

• Manage assigned pastry station, ensuring proper mise en place, production levels, and timely execution of orders.

• Support Pastry Cook I operations and assume leadership responsibilities during absences as needed.

• Operate, maintain, and clean pastry and kitchen equipment safely and efficiently.

• Monitor inventory, rotate stock, label and date products, and maintain proper food storage and temperature controls.

• Minimize waste and support food cost management through effective production planning and portion control.

• Maintain a clean, organized, and sanitary work environment while adhering to all food safety and quality standards.

• And More!

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler’s Card and ServSafe is required for this role
• Hawaii Driver’s License/Drivers Abstract is preferred
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $32.78
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

Learn more about what it’s like to work at Four Seasons Resorts Lana’i, visit us:

Twitter: https://twitter.com/FSLanai

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Aff