Pastry Cook 3 - Craft Desserts in Luxury Resort

Four Seasons Hotels and Resorts; Kailua (HI); On-site; USD 35,818,000 - 46,894,000; Full time

Benefits offered by this job

Hourly wage 30.05

On-site PT

Gym access

Paid holidays

Benefits package

401K match

Uniform provided

Free meals

Travel perks

Training & development

Recognition programs

Job summary

Four Seasons Resort Hualālai in Hawaii is seeking a Pastry Cook 3 who brings passion for excellence and guest-focused service. You will prepare pastry items to order, follow recipes, and maintain quality standards across breakfast, lunch, and dinner services.

This role requires at least two years of culinary experience, weekend availability, and legal US work authorization. The resort offers competitive hourly pay, on-site facilities, benefits, and opportunities for training and growth.

Qualifications

• High school education or culinary training required.
• Minimum two years culinary experience.
• Weekend availability required.
• TB clearance per Hawaii health rules for food/bev.
• Must have legal US work authorization.

Responsibilities

• Prepare pastry items per guest orders with consistent quality and proper mise en place.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist in maintaining inventory and food cost controls.

Skills

Culinary skills

Teamwork

Attention to detail

Education

High school diploma

Culinary school or institute

Job description

Four Seasons Resort Hualālai in Hawaii is seeking a Pastry Cook 3 who brings passion for excellence and guest-focused service. You will prepare pastry items to order, follow recipes, and maintain quality standards across breakfast, lunch, and dinner services.

This role requires at least two years of culinary experience, weekend availability, and legal US work authorization. The resort offers competitive hourly pay, on-site facilities, benefits, and opportunities for training and growth.