Senior Pastry Cook – Dessert & Pastry Lead

The Boca Raton; Boca Raton (FL); On-site; USD 33,000 - 34,000; Full time

Job summary

The Boca Raton in Boca Raton, FL is seeking a Pastry Cook III for a full-time role. The position requires preparing all food items per standard recipes, maintaining sanitation and food quality, and managing daily requisitions for supplies and ingredients.

You will work under the Chef in charge and interact with Culinary & Food & Beverage teams. Ideal candidates have 2–3 years of hotel/restaurant cooking experience, a high school diploma, and culinary training preferred.

Qualifications

• High school diploma required; culinary training or apprenticeship preferred.
• Minimum two to three years cooking experience in a hotel/restaurant environment.

Responsibilities

• Prepares all food items according to standard recipes and guest checks, ensuring product consistency.
• Checks and controls storage of products, rotates stock, and maintains quality.
• Prepares daily requisitions for supplies and food items for production.
• Reads and uses math skills to follow recipes.

Skills

Sanitation standards

Kitchen equipment operation

Math and recipe calculations

English communication

Manual dexterity

Physical stamina (lifting 50 lbs)

Ability to work in extreme temps

Education

High school diploma

Culinary apprenticeship or program (preferred)

Job description

The Boca Raton in Boca Raton, FL is seeking a Pastry Cook III for a full-time role. The position requires preparing all food items per standard recipes, maintaining sanitation and food quality, and managing daily requisitions for supplies and ingredients.

You will work under the Chef in charge and interact with Culinary & Food & Beverage teams. Ideal candidates have 2–3 years of hotel/restaurant cooking experience, a high school diploma, and culinary training preferred.