Pastry Sous Chef — Lead Dessert Production & Innovation

Kids for the Future; Boynton Beach (FL); On-site; USD 39,000 - 41,000; Full time

Job summary

Kids for the Future in Boynton Beach, FL is seeking a Pastry Sous Chef to oversee the pastry and bakery operation, including preparation, production and presentation of desserts, breads, and specialty baked goods. Working under the Executive Pastry Chef, this role ensures quality and member satisfaction.

Lead pastry staff, manage scheduling and training, monitor inventory and costs, ensure food safety and sanitation, and contribute to menu development and seasonal offerings for high-volume

Qualifications

• Strong leadership and team development skills.
• Excellent communication and organizational abilities.
• Ability to manage multiple projects and production schedules simultaneously.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of inventory management, ordering, and food cost controls.
• Creativity and passion for pastry arts and menu innovation.
• Must be proficient in English.

Responsibilities

• Assist the Executive Pastry Chef in the daily management of the pastry and bakery operation.
• Oversee the preparation, baking, and presentation of pastries, desserts, breads, and specialty baked goods according to established recipes and standards.
• Supervise pastry cooks and bakery staff to ensure quality, consistency, and timeliness of production.
• Assist with scheduling, training, coaching, and developing pastry team members.
• Ensure all products meet club standards for taste, appearance, freshness, and portion control.
• Support menu development, seasonal dessert offerings, banquet menus, holiday events, and specialty functions.
• Monitor inventory levels and assist with ordering pastry ingredients, supplies, and equipment.
• Maintain food cost and labor cost objectives through proper production planning and waste control.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and sanitary pastry production area at all times.
• Assist with receiving and inspecting products to ensure quality and proper storage procedures.
• Communicate effectively with culinary leadership regarding production needs, staffing concerns, and operational improvements.
• Stay current on pastry trends, techniques, and industry innovations.
• Assist other culinary areas as needed during high-volume periods, special events, and club functions.
• Act on behalf of the Executive Pastry Chef in their absence.

Skills

Leadership

Communication

Multitasking

Attention to detail

Work under pressure

Inventory management

Creativity

English proficiency

Education

Culinary or Pastry Arts degree/certification preferred

Job description

Kids for the Future in Boynton Beach, FL is seeking a Pastry Sous Chef to oversee the pastry and bakery operation, including preparation, production and presentation of desserts, breads, and specialty baked goods. Working under the Executive Pastry Chef, this role ensures quality and member satisfaction.

Lead pastry staff, manage scheduling and training, monitor inventory and costs, ensure food safety and sanitation, and contribute to menu development and seasonal offerings for high-volume