Full-Time Cook II: Elevate Dishes & Kitchen Craft

World Equestrian Center Wilmington; Ocala (FL); On-site; USD 36,000 - 54,000; Full time

Job summary

World Equestrian Center Ocala is seeking a Cook II (Full-Time) to join the Yellow Pony kitchen. This intermediate-level role prepares and cooks a variety of dishes with supervision, maintaining quality and presentation.

You will support daily kitchen operations, assist with inventory, and ensure compliance with health and safety standards. Strong teamwork and reliable work ethic are essential.

Qualifications

• High school diploma or equivalent; culinary school training preferred.
• 2+ years of professional cooking experience.
• Strong knowledge of kitchen equipment, food preparation techniques, and culinary
• Ability to follow and adapt recipes.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of food items according to recipes and standards.
• Assist the team with daily tasks.
• Ensure food quality, taste, and presentation meet established standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Adhere to all health and safety regulations and guidelines.
• Assist with inventory management and stock rotation.
• Participate in kitchen cleaning and dishwashing duties as needed.

Skills

Culinary skills

Food prep techniques

Teamwork

Communication

Education

High school diploma or equivalent

Culinary school training preferred

Job description

World Equestrian Center Ocala is seeking a Cook II (Full-Time) to join the Yellow Pony kitchen. This intermediate-level role prepares and cooks a variety of dishes with supervision, maintaining quality and presentation.

You will support daily kitchen operations, assist with inventory, and ensure compliance with health and safety standards. Strong teamwork and reliable work ethic are essential.