Senior Multistation Cook — Lead & Train Kitchen Team PTO

Riverside Casino & Golf Resort; Iowa; On-site; USD 22,000 - 32,000; Full time

Job summary

Riverside Casino & Golf Resort in Iowa is seeking an Experienced Cook who can work across all kitchen stations and support the Chef de Cuisine in daily operations, maintaining equipment knowledge and a positive, collaborative attitude.

Candidates should have 3+ years of experience, strong communication and organizational skills, and the ability to multitask in a fast-paced kitchen. The role is full-time with a starting rate of $19.50 per hour (premium pay) plus 40 hours of PTO upon hire.

Qualifications

• Minimum 3 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate management and communication skills.
• Must demonstrate organization skills and ability to multi-task.

Responsibilities

• Ensure operational quality aspects are met.
• Possess a working knowledge in all aspects of kitchen stations.
• Ability to take instructions, as well as relay instructions in a constructive manner.
• Maintain knowledge of all food products in use and in stock.
• Prepare food with proper seasonings and flavors.
• Evaluate team members and use the strengths of each to accomplish goals in the kitchen.
• Perform other duties as assigned.

Skills

Knife skills

Kitchen station knowledge

Team training

Quality food prep

Job description

Riverside Casino & Golf Resort in Iowa is seeking an Experienced Cook who can work across all kitchen stations and support the Chef de Cuisine in daily operations, maintaining equipment knowledge and a positive, collaborative attitude.

Candidates should have 3+ years of experience, strong communication and organizational skills, and the ability to multitask in a fast-paced kitchen. The role is full-time with a starting rate of $19.50 per hour (premium pay) plus 40 hours of PTO upon hire.