Lead Sous Chef - Elevate Kitchen Quality & Team

Riverside Casino & Golf Resort; Iowa; On-site; USD 55,000 - 75,000; Full time

Job summary

Riverside Casino & Golf Resort in Iowa is seeking a skilled Sous Chef to oversee all aspects of food service in our restaurant operations. The role requires the ability to lead and train staff while ensuring top-quality food and plating presentation.

You will design workflows, monitor cook performance, and maintain consistency in seasoning and flavors, all while delivering exceptional guest experiences. This is a full-time position with varied shifts including events and holidays.

Qualifications

• 2–3 years related experience and/or training.
• Excellent management and communication skills.
• Strong organizational skills and ability to multi-task.

Responsibilities

• Ensure all restaurant operational quality aspects are met.
• Designate restaurant responsibilities among cooks in the appropriate manner.
• Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.
• Lead staff in a productive manner.
• Evaluate team members and develop strategies to improve culinary standards.
• Provide exceptional guest service to all internal/external customers.
• Perform other duties as assigned.

Skills

Leadership

Communication

Multitasking

Job description

Riverside Casino & Golf Resort in Iowa is seeking a skilled Sous Chef to oversee all aspects of food service in our restaurant operations. The role requires the ability to lead and train staff while ensuring top-quality food and plating presentation.

You will design workflows, monitor cook performance, and maintain consistency in seasoning and flavors, all while delivering exceptional guest experiences. This is a full-time position with varied shifts including events and holidays.