Cook - Experienced

Riverside Casino & Golf Resort

Iowa

On-site

USD 22,000 - 32,000

Full time

12 days ago

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Job summary

Riverside Casino & Golf Resort in Iowa is seeking an Experienced Cook who can work across all kitchen stations and support the Chef de Cuisine in daily operations, maintaining equipment knowledge and a positive, collaborative attitude.

Candidates should have 3+ years of experience, strong communication and organizational skills, and the ability to multitask in a fast-paced kitchen. The role is full-time with a starting rate of $19.50 per hour (premium pay) plus 40 hours of PTO upon hire.

Qualifications

  • Minimum 3 years related experience and/or training; or equivalent combination of education and experience.
  • Must demonstrate management and communication skills.
  • Must demonstrate organization skills and ability to multi-task.

Responsibilities

  • Ensure operational quality aspects are met.
  • Possess a working knowledge in all aspects of kitchen stations.
  • Ability to take instructions, as well as relay instructions in a constructive manner.
  • Maintain knowledge of all food products in use and in stock.
  • Prepare food with proper seasonings and flavors.
  • Evaluate team members and use the strengths of each to accomplish goals in the kitchen.
  • Perform other duties as assigned.

Skills

Knife skills
Kitchen station knowledge
Team training
Quality food prep

Job description

An Experienced Cook is responsible for maintaining knowledge of all kitchen equipment and knives. This position must be able to work in all stations in the kitchen, assisting the Chef de Cuisine in everyday workings of the kitchen. The Cook III must also have knowledge of quality food and food preparation, as well as a positive attitude in training and working with others

Essential Functions
  • Ensure operational quality aspects are met.
  • Possess a working knowledge in all aspects of kitchen stations.
  • Ability to take instructions, as well as relay instructions in a constructive manner.
  • Maintain knowledge of all food products in use and in stock.
  • Prepare food with proper seasonings and flavors.
  • Evaluate team members and use the strengths of each to accomplish goals in the kitchen.
  • Perform other duties as assigned.
Required
  • Minimum 3 years related experience and/or training; or equivalent combination of education and experience.
  • Must demonstrate management and communication skills.
  • Must demonstrate organization skills and ability to multi-task.
Schedule

Full-time that varies based on events and holidays and includes days, nights and weekends.

Starting at $19.50 (including premium pay) with 40 hours of Paid Time Off upon hire

Riverside Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.

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