Senior Meat & Seafood Department Lead

New Seasons Market; Portland (OR); On-site; USD 60,000 - 90,000; Full time

Job summary

New Seasons Market in Oregon is seeking a Meat and Seafood Manager to lead the department’s program and staff, including production, financial stewardship, customer service, merchandising and food safety. This is a management role with responsibility for creating a positive, productive work environment aligned with our values.

You will drive department performance through staffing, training, scheduling and performance management, while delivering an exceptional customer shopping experience and

Qualifications

• 2+ years of supervisory or management experience in retail or grocery.
• Knowledge of Meat and Seafood department preferred.
• Ability to lead staff, manage training and scheduling.

Responsibilities

• Assess, prioritize and delegate tasks in Meat and Seafood to meet daily needs.
• Wrap, weigh and price products following policy and regulations.
• Ensure items are cut, trimmed and processed to standards and maintain department organization.
• Meet labor and margin goals and develop plans when targets are not met.
• Oversee inventory levels, par levels and daily production planning.
• Train staff, write orders and production schedules aligned with department goals.

Skills

Leadership

Customer service

Staff supervision

Communication

Problem solving

Education

High school diploma or equivalent

Tools

POS systems

MS Office

Inventory software

Job description

New Seasons Market in Oregon is seeking a Meat and Seafood Manager to lead the department’s program and staff, including production, financial stewardship, customer service, merchandising and food safety. This is a management role with responsibility for creating a positive, productive work environment aligned with our values.

You will drive department performance through staffing, training, scheduling and performance management, while delivering an exceptional customer shopping experience and