Senior Meat QA Manager – Food Safety & Compliance

American Foods Group; Wright City (MO); Presencial; USD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

PTO

401k plan

Discount meat program

Descripción de la vacante

America's Heartland Packing in Missouri is seeking a QA Manager to oversee quality assurance across beef harvesting and processing operations. You will lead a team, develop QC procedures, ensure compliance with industry standards and regulatory requirements, and partner with other departments to sustain high food safety and product quality.

Responsibilities include managing audits, maintaining HACCP/SSOP programs, and driving continuous improvement in sanitation, labeling accuracy, and animal

Formación

• Three years supervisory experience in the meat industry.
• HACCP certification with knowledge of GMP and SSOPs.
• Proficient in English and computer software use.
• Authorized to work in the United States without sponsorship.
• Ability to read, write, and communicate effectively.

Responsabilidades

• Maintain regulatory documents, programs and QA records.
• Serve as liaison to USDA inspectors and audits.
• Collaborate with customers, suppliers and contractors.
• Enforce food safety and animal welfare programs.
• Lead Animal Welfare program.
• Oversee QA audits and training.
• Crewing, scheduling, and training QA staff.
• Review HACCP/SSOP programs for compliance.

Conocimientos

Quality assurance

Regulatory compliance

HACCP

FSIS regulations

Sanitation programs

Leadership

Communication skills

English proficiency

Audit coordination

Educación

Bachelor of Science in Biology

Bachelor of Science in Microbiology

Bachelor of Science in Food Science

Bachelor of Science in Animal Science

BS in other areas considered

Herramientas

Computer software

Descripción del empleo

America's Heartland Packing in Missouri is seeking a QA Manager to oversee quality assurance across beef harvesting and processing operations. You will lead a team, develop QC procedures, ensure compliance with industry standards and regulatory requirements, and partner with other departments to sustain high food safety and product quality.

Responsibilities include managing audits, maintaining HACCP/SSOP programs, and driving continuous improvement in sanitation, labeling accuracy, and animal