Beef Processing QA & Food Safety Manager

American Foods Group, LLC

Wright City (OK)

Vor Ort

USD 85.000 - 110.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Competitive compensation
Comprehensive benefits

Zusammenfassung

America's Heartland Packing seeks a QA Manager to oversee quality assurance in beef harvesting and processing. You will lead a team, develop QC procedures, and ensure products meet safety standards and regulatory requirements.

Responsibilities include coordinating with plant management, USDA audits, and customers, maintaining HACCP/SSOP programs, and driving continuous improvement in food safety and product quality.

Qualifikationen

  • Must be authorized to work in the United States without sponsorship.
  • 3 years of supervisory experience in the meat industry.
  • HACCP certified with knowledge of HACCP, GMP, SSOPs and product labeling.
  • Proficient reading, writing and communication in English.
  • Able to utilize common computer software.

Aufgaben

  • Update, maintain, and implement pertinent regulatory documents and quality assurance files.
  • Serve as liaison to government agencies, audits, and USDA inspectors.
  • Communicate with customers, suppliers and third-party contractors.
  • Enforce and monitor quality, food safety and animal welfare programs.
  • Lead and develop the Quality Assurance team and coordinate audits.
  • Review HACCP, SSOP, and prerequisite programs for regulatory compliance.

Kenntnisse

Leadership
English proficiency
Regulatory compliance
HACCP knowledge
Computer literacy

Ausbildung

Bachelor of Science in Biology/Microbiology/Food Science/Animal Science

Jobbeschreibung

America's Heartland Packing seeks a QA Manager to oversee quality assurance in beef harvesting and processing. You will lead a team, develop QC procedures, and ensure products meet safety standards and regulatory requirements.

Responsibilities include coordinating with plant management, USDA audits, and customers, maintaining HACCP/SSOP programs, and driving continuous improvement in food safety and product quality.

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