Senior Meal Site Lead: Café Operations

Aging True; Jacksonville, Northern (FL, KY); Hybride; USD 42 000 - 56 000; Plein temps

Résumé du poste

Aging True operates the Cathedral Café, a senior congregate meal site. The role directs daily operations, supervises staff and volunteers, and partners with the Community Meal Site Coordinator and Director of Operations to ensure quality dining and service.

Qualifications emphasize experience in food service and supervision, strong communication with elders, and adherence to safety, auditing, and background screening requirements. Daytime hours support community dining.

Qualifications

• Must be at least 21 years of age.
• Serve Safe Certified preferred.
• Previous food service experience preferred.
• Supervisory experience preferred.
• Computer skills.
• Proficient reading and writing comprehension.
• Must communicate and relate well with the elderly.
• Background checks and pre-employment drug screening.
• Valid driving record with limited violations per policy.

Responsabilités

• Oversee the daily operations of the Cathedral Café senior congregate meal site.
• Ensure the Café maintains agency and audit standards daily.
• Report equipment and dining area repair needs promptly.
• Report client, staffing, facility, or volunteer concerns to the appropriate supervisor promptly.
• Ensure clients receive a high level of customer service from staff and volunteers.
• Assist with meeting outlined department goals.
• Assign daily work duties for employees & volunteers to ensure quality dining.
• Assist with training and recruitment of Café volunteers.
• Perform the duties of a Driver Ambassador on days the Café is closed.

Connaissances

Food service experience

Supervisory experience

Serve Safe

Computer skills

Reading & writing

Elderly communication

Description du poste

Aging True operates the Cathedral Café, a senior congregate meal site. The role directs daily operations, supervises staff and volunteers, and partners with the Community Meal Site Coordinator and Director of Operations to ensure quality dining and service.

Qualifications emphasize experience in food service and supervision, strong communication with elders, and adherence to safety, auditing, and background screening requirements. Daytime hours support community dining.