Nutrition Site Aide

Seabury Resources for Aging; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

An organization serving older adults is looking for a Nutrition Site Aide. This role involves managing meals for safety and compliance, providing client intakes, and monitoring contributions. Ideal candidates should have a high school diploma, Food Handler Certification, and strong communication skills. Commitment to respecting older adults' needs and maintaining food safety standards is crucial. The position is contingent on grant funding and requires attention to detail and organizational ability.

Qualifications

• Possession of a high school diploma, GED, or equivalent experience.
• Food Handler Certification required.
• CPR Certification is necessary.
• Knowledgeable about issues affecting older adults.
• Must be courteous and respectful to clients.

Responsibilities

• Oversees food service to ensure proper portion control.
• Manages the contribution collection process.
• Registers all nutrition site participants with required forms.
• Keeps accurate meal and activity attendance records.
• Monitors sanitary practices of volunteers.

Skills

Food Handler Certification

Clear communication skills

Attention to detail

Sensitivity to older adults

Education

High school diploma or GED

Tools

Microsoft Suites Application

Job description

Organization

Seabury Resources for Aging is a private, not-for-profit corporation registered in the District of Columbia which provides various services to enhance the quality of life for older adults. Seabury's mission is to provide personalized, affordable services and housing options to help older adults in the greater Washington, DC, area live with independence and dignity. Seabury strives to continue to be the trusted community leader in aging services.

Overview of the Role

The Nutrition Site Aide is responsible for the management of the meals for food safety and compliance. In addition, this position will provide client intakes and screenings and monitor reservations and contributions. This position is contingent upon continued grant funding.

Major Responsibilities/Activities

• Oversees food service to ensure proper portion control.
• Oversees the contribution collection process to ensure adherence to policies and procedures governing participant contributions.
• Provides oversight of the site when the Nutrition Recreation Manager is absent.
• Registers all nutrition site participants by completing the DC Office on Aging client intake form and nutrition screening and updates the forms annually.
• Ensures data is entered correctly into CSTARS.
• Keeps meal and activity attendance records, including meal quantity and quality. Prepares reports as required.
• Maintains adherence to the standard meal reservation process for ordering meals.
• Receives and inspects food delivered daily.
• Follows food handling intake and procedures.
• Makes sure all serving and food consumption areas are clean.
• Monitors sanitary practices of volunteer food.
• Must be a certified food handler.
• Clear communication skills, including writing, verbal communication, and customer.
• Strong attention to detail and the ability to meet deadlines is required.
• Must be courteous and respectful to clients at all times.

Key Qualifications

• Possession of high school diploma, GED, or equivalent experience.
• Food Handler Certification required.
• CPR Certification.
• Proficient with Microsoft Suites Application.
• Must be knowledgeable of issues and challenges that impact older adults.
• Must be sensitive, courteous, and respectful to the needs of older adult participants.

Work Environment

Standard office environment. Equipment Used: PC/laptop, computer printer, office copier, telephone, facsimile machine, shredder, and typical office equipment.