Senior Living Sous Chef — Lead Kitchen & Team

Heritage Senior Living; Village of Pewaukee (WI); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, vision insurance

Paid time off

Paid holidays

Retirement savings

Training and professional development

Leadership development

Employee recognition

Team-oriented environment

Job summary

Heritage Senior Living is seeking a hands-on Sous Chef to help lead our culinary team and create an exceptional dining experience for our residents. You will work closely with the Executive Chef to oversee daily kitchen operations, maintain high standards for food quality and safety, and mentor culinary staff to deliver meals residents look forward to.

The ideal candidate has prior leadership experience in a kitchen, strong food-safety knowledge, and the ability to train and develop a culinary

Qualifications

• Leadership experience in a kitchen or dining program.
• Strong knowledge of food safety, sanitation, and infection-control practices.
• Ability to train and coach culinary staff.

Responsibilities

• Lead kitchen operations in the Executive Chef's absence.
• Oversee daily culinary, operational, and administrative tasks.
• Provide direction and development for culinary team members.
• Maintain an organized, safe, and productive kitchen environment.
• Assist with inventory, menu planning, and quality control.

Skills

Leadership

Culinary expertise

Food safety

Job description

Heritage Senior Living is seeking a hands-on Sous Chef to help lead our culinary team and create an exceptional dining experience for our residents. You will work closely with the Executive Chef to oversee daily kitchen operations, maintain high standards for food quality and safety, and mentor culinary staff to deliver meals residents look forward to.

The ideal candidate has prior leadership experience in a kitchen, strong food-safety knowledge, and the ability to train and develop a culinary