Sous Chef Lead: Elevate Dining & Resident Experience

Heritage Senior Living

City of Pewaukee (WI)

On-site

USD 42,000 - 66,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Health, dental, and vision insurance
Paid time off
Retirement savings opportunities
Training and professional development

Job summary

Heritage Senior Living in Pewaukee, WI is seeking a hands-on Sous Chef to lead the culinary team and deliver exceptional dining experiences for residents. You will work closely with the Executive Chef to manage daily kitchen operations and mentor staff while upholding high standards of food quality and safety.

The role emphasizes leadership, teamwork, and a passion for serving older adults, with opportunities to grow your culinary and leadership career within the community.

Qualifications

  • Previous food preparation and culinary experience preferred.
  • Previous leadership or supervisory experience preferred.
  • Senior living, healthcare, institutional food service, hospitality, or restaurant experience is a plus.
  • Passion for serving older adults.
  • Ability to train and coach culinary employees.

Responsibilities

  • Lead the Kitchen: oversee daily culinary operations and guide the team.
  • Cook & Create: prepare meals per menus and recipes, ensure quality.
  • Train & Develop the Team: onboard and coach staff.
  • Maintain Food Safety & Quality: uphold sanitation and safety standards.
  • Support Culinary Operations: assist with inventory, planning, and records.

Skills

Leadership
Communication
Customer service
Organization
Training/coaching

Job description

Heritage Senior Living in Pewaukee, WI is seeking a hands-on Sous Chef to lead the culinary team and deliver exceptional dining experiences for residents. You will work closely with the Executive Chef to manage daily kitchen operations and mentor staff while upholding high standards of food quality and safety.

The role emphasizes leadership, teamwork, and a passion for serving older adults, with opportunities to grow your culinary and leadership career within the community.

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