Sous Chef - Senior Living Dining Lead

Oakmont Senior Living; Alameda (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, or/H

Complimentary Meals

Company Paid Life Insurance

401(k) Savings Plan with Company Match

Team Member Discount Program (LifeMart

Recognition Programs

Employee Assistance Program

Pet Insurance

Student Loan Refinancing

Job summary

Oakmont Management Group is seeking a dedicated Sous Chef for Oakmont of Mariner Point in California to lead culinary operations. The role ensures high-quality dining aligned with approved menus, policies, and safety standards while supporting the Culinary Services Director in daily kitchen management.

You will oversee menu execution, meal preparation, staff supervision, and inventory, delivering meals that meet residents' expectations and regulatory requirements in a community setting.

Qualifications

• Must be eighteen (18) years of age.
• Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred.
• Prefer six (6) months of experience working in a restaurant or similar environment as a Cook.
• Able to safely operate standard cooking equipment and utensils typically found in facilities serving food.
• Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.).
• Able to operate standard office equipment, including fax machine, copier, telephone, etc.
• Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care.
• Able to work with seniors and patiently interact with cognitively impaired individuals.
• Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects.
• Able to process information and apply common sense understanding to follow and carry out written or oral instructions.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other PPE to prevent the spread of COVID-19 or other communicable diseases, per regulatory guidelines.

Responsibilities

• Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
• Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing.
• Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures.
• As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
• Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served.
• Maintain control over meal portions and food consistency. Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
• In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
• Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies.
• Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times.
• Work closely with the Culinary Services Director in specifying and selecting food products.
• Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
• Ensure that food storage areas are clean and properly organized/arranged at all times.
• As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
• As requested, order all food within budget guidelines and maintain accurate inventories of food on hand.
• Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
• Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible.

Education

High school diploma or equivalent

College course or other education in food service and/or management

Tools

MS Office (Word, Excel)

Job description

Oakmont Management Group is seeking a dedicated Sous Chef for Oakmont of Mariner Point in California to lead culinary operations. The role ensures high-quality dining aligned with approved menus, policies, and safety standards while supporting the Culinary Services Director in daily kitchen management.

You will oversee menu execution, meal preparation, staff supervision, and inventory, delivering meals that meet residents' expectations and regulatory requirements in a community setting.