Executive Chef: Lead Full-Scratch Kitchen & Seasonal Menus

Oakmont Senior Living; Thornton (CO); Presencial; USD 7000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holi

Complimentary Meals

Bonus Opportunities

401(k) with Company Match

Life Insurance

Descripción de la vacante

Oakmont Senior Living is seeking an Executive Chef to lead a full scratch kitchen, crafting seasonal menus for residents and guests in a dynamic senior living setting. You will manage food quality, costs, and team performance while partnering with dining services to deliver exceptional experiences.

The role emphasizes leadership, collaboration with residents and staff, and adherence to health and safety standards in a fast-paced culinary environment.

Formación

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• The ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develops relationships with staff, guests, and residents.

Responsabilidades

• Lead and oversee the kitchen operations to deliver high-quality meals.
• Plan and update seasonal menus aligned with resident preferences.

Conocimientos

Executive Chef

Kitchen leadership

Menu planning

Cost control

Team development

Descripción del empleo

Oakmont Senior Living is seeking an Executive Chef to lead a full scratch kitchen, crafting seasonal menus for residents and guests in a dynamic senior living setting. You will manage food quality, costs, and team performance while partnering with dining services to deliver exceptional experiences.

The role emphasizes leadership, collaboration with residents and staff, and adherence to health and safety standards in a fast-paced culinary environment.