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Oakmont of Folsom seeks a Sous Chef to join our premier senior living community. You will prepare food per approved menu, maintain quality, and support the Culinary Services Director.
Shifts include 6am-2pm or 11am-7:15pm; pay range $24-$25 hourly. Requires 18+, HS diploma, and at least 6 months cooking experience; benefits and growth opportunities available.
We value authenticity, teamwork, and compassionate service as we care for residents and families in a supportive culture.
Oakmont of Folsom seeks a Sous Chef to join our premier senior living community. You will prepare food per approved menu, maintain quality, and support the Culinary Services Director.
Shifts include 6am-2pm or 11am-7:15pm; pay range $24-$25 hourly. Requires 18+, HS diploma, and at least 6 months cooking experience; benefits and growth opportunities available.
We value authenticity, teamwork, and compassionate service as we care for residents and families in a supportive culture.