Lead Sous Chef, Senior Living Kitchen

Oakmont Management Group; Redding (CA); On-site; USD 55,000 - 73,000; Full time

Benefits offered by this job

Medical Benefits

Vacation / Personal Day / Holidays

Complimentary Meals

Life Insurance

LifeMart Discount

401(k) with Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

Oakmont of Redding is a premier senior living community seeking a hands-on Sous Chef to lead meal preparation in line with approved menus and standards. You will collaborate with the Culinary Services Director to ensure high-quality dining experiences for residents, families, and staff while maintaining compliance with safety and sanitation policies.

The ideal candidate has classroom or on-site food service experience, familiarity with MS Office, and the ability to manage inventory, order within

Qualifications

• Must be eighteen years or older and able to work in a senior living environment.
• High school diploma or equivalent; college coursework in food service preferred.
• Six months restaurant or cook experience preferred; able to operate kitchen equipment.
• Proficient with MS Office and general office equipment; strong organizational skills.
• Knowledge of assisted living and dementia care is helpful; patient interaction with seniors.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality dining for residents, families, and visitors.
• Plan, prepare, and serve meals per approved menus and standards; ensure on-time service.
• Help with meal planning, inventory, and budgeting; control portions and reduce waste.
• Supervise staff in the absence of the Culinary Services Director; train team members.
• Maintain sanitary conditions and comply with all safety regulations and local codes.

Skills

Customer service

Leadership

Adaptability

Communication

MS Office

Sanitation knowledge

Decision making

Education

High school diploma or equivalent

Tools

MS Office programs

Job description

Oakmont of Redding is a premier senior living community seeking a hands-on Sous Chef to lead meal preparation in line with approved menus and standards. You will collaborate with the Culinary Services Director to ensure high-quality dining experiences for residents, families, and staff while maintaining compliance with safety and sanitation policies.

The ideal candidate has classroom or on-site food service experience, familiarity with MS Office, and the ability to manage inventory, order within