Senior Living Sous Chef — Lead Exceptional Dining

Ivy Living; Hayward (CA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Vacation, Personal Day, Sick Pay, Hol

Complimentary Meals

Company Paid Life Insurance

LifeMart discount program

401(k) with company match

Recognition programs

Student loan refinancing

Pet Insurance

Employee Assistance Program

Job summary

Oakmont Management Group is seeking a Sous Chef for Ivy Park at Hayward to lead the Culinary Department under approved menus and standards. You will ensure high-quality meals for residents while supervising staff and maintaining health and safety protocols.

Responsibilities include planning, preparing, and serving meals, adhering to budgets, and supporting special events. The role requires a proactive leader with a focus on quality, consistency, and resident satisfaction.

Qualifications

• Requires high school diploma or equivalent; college coursework in food service/management preferred.
• Experience in restaurant or similar environment as a cook is a plus.
• Ability to operate standard cooking equipment and MS Office basics.

Responsibilities

• Ensure high-quality dining experience for residents, families, and visitors.
• Plan, prepare, and deliver meals; support special events and activities.
• Prepare and serve food adhering to sanitary regulations and policies.
• Develop and implement culinary procedures to meet time and temperature standards.
• Follow menu plans and determine quality/quantity of meals.
• Control portions and reduce waste; manage inventory and supplies.
• Act as Department Manager in director's absence, including staffing oversight.
• Assist with purchasing, storage, and stock organization.
• Inspect storage areas and ensure proper handling and storage of food.
• Assist in budgeting within budget guidelines and train staff on procedures.
• Visit residents to tailor the Culinary Services Program to preferences.

Skills

Food preparation

Sanitation standards

Menu planning

Team leadership

Time management

Education

High school diploma or equivalent

Coursework in food service/management

Job description

Oakmont Management Group is seeking a Sous Chef for Ivy Park at Hayward to lead the Culinary Department under approved menus and standards. You will ensure high-quality meals for residents while supervising staff and maintaining health and safety protocols.

Responsibilities include planning, preparing, and serving meals, adhering to budgets, and supporting special events. The role requires a proactive leader with a focus on quality, consistency, and resident satisfaction.