Senior Living Sous Chef - Lead Kitchen & Resident Dining

Ivy Living; Roseville (CA); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Vacation and Holidays

Complimentary Meals

Company Paid Life Insurance

LifeMart Discount Program

401(k) with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

The Ivy Blue Oaks, managed by Oakmont Management Group, seeks a Sous Chef to lead culinary operations in a premier senior living community in California. The role supports the Culinary Services Director and ensures high-quality dining experiences for residents and guests.

Responsibilities include menu execution, meal preparation and service, adherence to sanitary regulations, and staff supervision in the absence of the Director. Benefits include full wellness and retirement options.

Qualifications

• Six months of experience in a restaurant or similar environment as a cook.
• Ability to operate standard cooking equipment and utensils.
• Proficiency with MS Office (Word, Excel) and basic office devices.
• Knowledge of assisted living and dementia care is a plus.

Responsibilities

• Prepare and serve meals per approved menu and standards.
• Assist planning, preparation and delivery of all meals with high quality and taste.
• Ensure sanitary food handling and adherence to policies and procedures.
• Develop culinary procedures to meet on-time service and proper temperatures.
• Monitor menu plans and control portions to minimize waste.
• Act as Department Manager in the absence of the Culinary Services Director.
• Assist with purchasing, inventory, and stocking of food and supplies.
• Visit residents to tailor the Culinary Services Program to preferences.

Skills

Customer service

MS Office

Food safety

Teamwork

Education

High school diploma

Tools

Restaurant equipment

Job description

The Ivy Blue Oaks, managed by Oakmont Management Group, seeks a Sous Chef to lead culinary operations in a premier senior living community in California. The role supports the Culinary Services Director and ensures high-quality dining experiences for residents and guests.

Responsibilities include menu execution, meal preparation and service, adherence to sanitary regulations, and staff supervision in the absence of the Director. Benefits include full wellness and retirement options.