Senior Living Sous Chef: Kitchen Leader

Oakmont Senior Living; Simi Valley (CA); On-site; USD 35,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation days

Personal days

Sick pay

Holidays

Complimentary meals

Life insurance

401(k) with match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance program

Job summary

Oakmont of Simi Valley, part of Oakmont Management Group, seeks a Sous Chef to lead culinary operations in a senior living community. You will ensure high-quality dining experiences, manage meal preparation, and uphold sanitary standards while coordinating with the Culinary Services Director and care teams.

Join a community-focused team with comprehensive benefits and growth opportunities across California, Colorado, Hawaii, and Nevada.

Qualifications

• High school diploma or equivalent; college coursework in food service/management preferred
• Six months experience as a cook in a restaurant or similar setting
• Ability to operate standard cooking equipment and utensils in a food-service facility
• Proficiency with MS Office applications (Word, Excel) and standard office equipment
• Knowledge of assisted living and dementia care; ability to work with seniors
• Flexibility, adaptability to change, and sound decision-making under pressure
• Pass a Criminal Background check and Health Screening tests, including TB tests

Responsibilities

• Prepare and serve meals following approved menus and standards
• Plan, prepare, and deliver meals for residents and special events
• Maintain sanitary standards and regulatory compliance for food storage and service
• Develop and implement culinary procedures to ensure timely service and proper temperatures
• Monitor portion control and inventory; minimize waste
• Assist in staffing and supervision in the Culinary Department in the director's absence
• Assist with purchasing, receiving, and inventory as needed
• Visit residents to tailor meals to their preferences and dietary needs

Skills

Food preparation

Sanitation knowledge

Culinary equipment operation

Computer literacy

Teamwork

Adaptability

Communication

Patient with seniors

Education

High school diploma or equivalent

Tools

MS Office

Office equipment familiarity

Job description

Oakmont of Simi Valley, part of Oakmont Management Group, seeks a Sous Chef to lead culinary operations in a senior living community. You will ensure high-quality dining experiences, manage meal preparation, and uphold sanitary standards while coordinating with the Culinary Services Director and care teams.

Join a community-focused team with comprehensive benefits and growth opportunities across California, Colorado, Hawaii, and Nevada.