Senior Living Sous Chef: Fine-Dining for Residents

Merrill Gardens at The University; Seattle (WA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive benefits

Employee Assistance Program (EAP)

Paid time off

Free daily meals

401(k) with company match

Tuition reimbursement

Disability insurance

Pet insurance

Advance Pay before payday

Career advancement opportunities

Job summary

Merrill Gardens at The University is seeking a Senior Living Sous Chef to support residents with high-quality, scratch cooking in a senior living setting. The ideal candidate has at least five years of experience in quality food preparation and strong skills in a high-volume, fine dining environment.

Proficiency with MS Outlook and Word is preferred. The role includes working under the Executive Chef and contributing to a caring, family-oriented team committed to resident wellness and dignity.

Qualifications

• Minimum 5 years’ experience in quality food preparation.
• Experience in scratch cooking in high-volume, fine dining settings.
• Culinary training certification or degree preferred.
• Proficiency with MS Outlook and MS Word.

Responsibilities

• Oversee dining service in absence of the Executive Chef.
• Maintain documentation of temperature charts and records.
• Complete all food production records in accordance with policies.
• Prepare food items following procedures set by the Executive Chef.
• Perform other duties as assigned.

Skills

Experience in food prep

Scratch cooking

MS Outlook / MS Word

Education

Culinary certification or degree (preferred)

Tools

MS Outlook

MS Word

Job description

Merrill Gardens at The University is seeking a Senior Living Sous Chef to support residents with high-quality, scratch cooking in a senior living setting. The ideal candidate has at least five years of experience in quality food preparation and strong skills in a high-volume, fine dining environment.

Proficiency with MS Outlook and Word is preferred. The role includes working under the Executive Chef and contributing to a caring, family-oriented team committed to resident wellness and dignity.