Senior Living Sous Chef — Create Memorable Meals for Residents

The Glades at Championsgate -; ChampionsGate (FL); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

Paid Time Off

Résumé du poste

The Glades at Championsgate is hiring a Sous Chef to assist the Food & Beverage Director with meal planning and to supervise kitchen staff. You will ensure high-quality meals meet dietary guidelines and that all kitchen areas stay clean and sanitized.

Responsibilities include preparing meals, maintaining sanitation, and coordinating with dining staff to maximize resident satisfaction. Weekend and holiday work may be required, with potential for extended shifts.

Qualifications

• High school diploma or equivalent is required.
• Two years of related experience and/or training in food production.
• Ability to communicate effectively in writing and orally, speaking the primary language of the residents.
• Basic computer skills preferred.
• Must demonstrate interest in working with a senior population.

Responsabilités

• Prepares all foods for breakfast, lunch and dinner according to the menu and recipes.
• Maintains sanitation principles for food preparation, service and storage.
• Cooks according to production forecasts and prepares stock and menu items.
• Suggests menu changes to reduce leftovers and manage stock efficiently.
• Ensures proper portioning, serving, and compliance with dietary needs and safety guidelines.
• Maintains appearance, cleanliness, hygiene and health standards in the kitchen.
• Coordinates with wait staff, Dining Room Manager and Chef to ensure resident satisfaction.
• Supports and participates in Masterpiece initiatives and resident engagement.
• Follows safety policies and covers kitchen management when needed.

Formation

High school diploma or equivalent

Description du poste

The Glades at Championsgate is hiring a Sous Chef to assist the Food & Beverage Director with meal planning and to supervise kitchen staff. You will ensure high-quality meals meet dietary guidelines and that all kitchen areas stay clean and sanitized.

Responsibilities include preparing meals, maintaining sanitation, and coordinating with dining staff to maximize resident satisfaction. Weekend and holiday work may be required, with potential for extended shifts.