Senior Living Kitchen Lead

Aston Gardens at Pelican Marsh; Naples (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling options

Comprehensive benefits package

401(K) with employer match

Paid training

Job summary

Aston Gardens at Pelican Marsh is seeking a dedicated Sous Chef to play a vital role in enriching the lives of seniors through quality meal preparation. The successful candidate will assist in planning, staffing, and coordinating all meal preparations, ensuring that dietary needs are met while maintaining high standards of food quality.

Applicants should have an associate's degree in culinary arts and at least three years of experience in a similar role. The position offers competitive wages, flexible scheduling, and opportunities for advancement.

Qualifications

• Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.
• Successful completion of a recognized food-safety course.

Responsibilities

• Assist the chef with planning, staffing, organizing, and coordinating meal preparation.
• Help plan menus according to cultural and regional preferences.
• Ensure compliance with assisted-living food requirements.
• Monitor food quality and implement necessary changes.
• Conduct regular quality-assurance audits.

Skills

Culinary skills

Menu planning

Food safety

Inventory management

Education

Associate's degree in culinary arts program

Job description

Aston Gardens at Pelican Marsh is seeking a dedicated Sous Chef to play a vital role in enriching the lives of seniors through quality meal preparation. The successful candidate will assist in planning, staffing, and coordinating all meal preparations, ensuring that dietary needs are met while maintaining high standards of food quality.

Applicants should have an associate's degree in culinary arts and at least three years of experience in a similar role. The position offers competitive wages, flexible scheduling, and opportunities for advancement.