Senior Living Sous Chef — Flexible Hours & Growth

Veranda Club; Boca Raton (FL); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Competitive wages

Early wage access

Flexible scheduling

Paid time off

Health, dental, vision, life and more

401(k) with employer match

Paid training

Uniforms provided

Employee Assistance Program

Job summary

Veranda Club in Boca Raton is seeking a dedicated Sous Chef to enrich residents' lives by crafting meals and fostering meaningful connections daily.

You will oversee food production, presentation, and back-of-house operations, ensuring standards, budget adherence, and quality in a cost-efficient manner. Prior culinary education and 3+ years in a chef/kitchen manager role are preferred.

Qualifications

• Associate’s degree in culinary arts program preferred.
• Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.
• Successful completion of recognized food safety course.

Responsibilities

• Assist planning, staffing, organizing and coordinating meal preparation across all levels of care.
• Plan menus and cycles according to cultural and regional preferences and dietary guidelines.
• Ensure state and resident dietary requirements are met.
• Monitor food quality, temperatures, portions, palatability and presentation; adjust as needed to standards.
• Manage labor scheduling and weekly budget compliance; utilize time clocks.

Education

Associate’s degree in culinary arts program

Job description

Veranda Club in Boca Raton is seeking a dedicated Sous Chef to enrich residents' lives by crafting meals and fostering meaningful connections daily.

You will oversee food production, presentation, and back-of-house operations, ensuring standards, budget adherence, and quality in a cost-efficient manner. Prior culinary education and 3+ years in a chef/kitchen manager role are preferred.