Senior Living Line Cook – Team-First Kitchen

Sagora Senior Living; San Antonio (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Telemedicine

On-Demand Pay

Discount & rewards program

Health/Dental/Vision/Life Insurance

Flex Spending Account

401(k) with company matching

Paid time off

Tuition Assistance

Lasting relationships with residents

Referral Bonus Program

Job summary

Sagora Senior Living is seeking a Cook to prepare meals for residents across independent living, assisted living, and memory care communities. You will be responsible for cooking à la carte items, monitoring inventory, and maintaining sanitary kitchen practices while supporting a friendly, resident-first environment.

The role requires at least one year of kitchen experience, ServSafe certification, and a valid Food Handler’s permit.

Qualifications

• One or more years of experience in a commercial kitchen preferred.
• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets.
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members.

Responsibilities

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in friendly and courteous manner

Skills

ServSafe Certification

Food Handler's Permit

Specialized Diets

Verbal & Written Communication

Job description

Sagora Senior Living is seeking a Cook to prepare meals for residents across independent living, assisted living, and memory care communities. You will be responsible for cooking à la carte items, monitoring inventory, and maintaining sanitary kitchen practices while supporting a friendly, resident-first environment.

The role requires at least one year of kitchen experience, ServSafe certification, and a valid Food Handler’s permit.