Senior Living Line Cook: Fine Dining & Care Standards

Covenant Living Communities and Services; Batavia (IL); On-site; USD 24,000 - 33,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Employer paid group term life and disa

Paid Time Off (PTO) & six paid holiays

403(b) with a 3% employer match

Fitness center use at most facilities

Job summary

Covenant Living Communities seeks a Line Cook to accurately prepare, portion, cook, and present hot and cold items for multiple meal periods in a Senior Living/Healthcare setting.

Responsibilities include following recipes, maintaining sanitation, and preparing meals for residents with attention to dietary needs. Employment offers comprehensive benefits and requires a HS diploma and food-handling certification.

Qualifications

• High school diploma required; ServSafe/food handler permits preferred.
• Experience in food service and cooking; healthcare/ senior living is a plus.
• Ability to read recipes, follow safety practices, and work under supervision.

Responsibilities

• Prepare and cook foods to order for Breakfast, Lunch, Dinner, and events.
• Operate kitchen equipment, read orders, and ensure accurate portions.
• Maintain sanitation and safety standards per regulations and policy.
• Assist with inventory, prep, and special-diet meals as needed.
• Attend safety trainings and communicate effectively with residents and staff.

Skills

Food preparation

Food safety

Communication (verbal)

Knife skills

Sanitation

Education

High school diploma

Current Food Handler’s Permit

ServSafe training

State sanitation certificate

Tools

Kitchen equipment operation

Job description

Covenant Living Communities seeks a Line Cook to accurately prepare, portion, cook, and present hot and cold items for multiple meal periods in a Senior Living/Healthcare setting.

Responsibilities include following recipes, maintaining sanitation, and preparing meals for residents with attention to dietary needs. Employment offers comprehensive benefits and requires a HS diploma and food-handling certification.