Senior Living Kitchen Sous Chef - Nutritious Meals & Team Lead

Immanuel Living; Kalispell (MT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Retirement Savings Program

Generous paid time off

Medical benefits

Optional dental insurance

Employee wellness programs

Educational assistance

Job summary

Immanuel Living in Kalispell, MT is seeking a dependable Sous Chef to join our Nutrition Services team. You will assist the Nutrition Services Manager with daily kitchen operations, meal preparation, and supervising the culinary team to deliver high-quality, nutritious meals for residents.

The role emphasizes food safety, portion control, and teamwork in a fast-paced environment, with opportunities to lead special events and mentor staff while supporting our mission and resident well-being.

Qualifications

• 1+ year of experience in food preparation or related culinary field preferred.
• Experience in large-scale cooking or commercial kitchen operations preferred.

Responsibilities

• Prepare and serve high-quality meals according to planned menus and standardized recipes.
• Follow dietary requirements and therapeutic diet orders for residents.
• Maintain food safety, sanitation, and infection prevention standards.

Skills

Team leadership

Food safety

Kitchen operations

Meal planning

Communication

Tools

Commercial kitchen equipment

Job description

Immanuel Living in Kalispell, MT is seeking a dependable Sous Chef to join our Nutrition Services team. You will assist the Nutrition Services Manager with daily kitchen operations, meal preparation, and supervising the culinary team to deliver high-quality, nutritious meals for residents.

The role emphasizes food safety, portion control, and teamwork in a fast-paced environment, with opportunities to lead special events and mentor staff while supporting our mission and resident well-being.